Inside: Therapy Sports Grill

The food

The food menu is surprisingly large, from your basic bar eats like spring rolls, garlic and furakaki chicken and potato skins ($5.25 to $10) to burgers, fresh fish, reasonably priced sushi ($3 to $15) and even fried pickles, all prepared by executive chef Randy Revilla.

Here's the Southwest Burger ($8.50), with bacon, mushrooms and lettuce, tomato and cheese. Although there wasn't really anything notable about this burger, it was large and juicy. The fries were your basic crinkle cut variety.