First look: Pink Tiki

The food

When it's busy, it takes a long time to get served . And the food is significantly more expensive than most local joints ($13 for a plate of fish and chips), but the food quality is respectable, and the portions, generous.

The hefty fish and chip plate (pictured here) is served with two sauces — a cocktail sauce and a tartar sauce accompanied by a couple slices of lime. If you're not starving, it's enough for two people to share. Other pricey, yet original pupu include the Oxtail Ravioli ($15) and Calamari Katsu ($15).