In the kitchen with Mavro

In the kitchen with Mavro

Team Mavro gets busy with dinner prep. None of the food that is served at Chef Mavro is pre-prepared. Everything — including all the sauces and the cutting and slicing of the meat and fish —  is done a few hours before the restaurant opens at 6 p.m. nightly. "I have no need for a freezer," Mavro says. "I don't use frozen food ever."