A baker's dozen: 13 delicious bakery treats

Tarte aux baies sauvage

If we died and woke up in heaven, this lusciousness would be our breakfast. Its creator competed on "Iron Chef," so you forgive that everything in his shop is unpronounceable. “Sounds like savage babies,” we say. “Oh yeah!” the clerk says, and whips this out. Sweet-tart berries, milky custard, crunchy crust — it’s a trinity worthy of angels. And Iron Chefs.

Where: La Palme d’Or Patisserie
Cost: $4.80