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Ake

April 7, 2009

Credit:Melissa Chang

The best way to describe ake, a Hawaiian dish, is raw beef liver eaten poke-style. The liver is cut up into bite-sized chunks and mixed with salt, chili flakes, and limu at Haili’s Hawaiian Foods. The raw animal flavor of the organ makes you feel a little like an animal yourself.

$2.95 for small bowl
Haili’s Hawaiian Foods
1020 Auahi St.
808-593-8019

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3 comments | Add Your Own

tastingspoon from kaimuki - April 29, 2009 at 8:46 AM

ok naupaka, your additional comment about this dish is a little bit horrifying :) i had this for the first time at the seafood festival. i'll eat a...

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Naupaka from Metro Honolulu - April 28, 2009 at 8:48 PM

Anyone ever read the book "Alive" in the 70s? That's what I felt like eating this dish....like an Uruguayan soccer player foraging amidst the remai...

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