Short rib loco moco
Credit:Martha Cheng
To make the short rib loco moco ($12), the cooks braise the short rib, usually a tough cut of meat, for hours until rendered meltingly soft. A chunk of short rib, egg and rice are drenched in a gravy made with short rib juices and other goodness.
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GeoKooL from Wiapahu - June 24, 2009 at 5:21 PM
Went there last night. Great place.
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