First taste: Fendu Boulangerie

The look

The decor of Fendu Boulangerie is soft and warm, like Hawaiian sweet bread, which they were baking one morning when we visited. But we didn't come for local-style breads — we're here for the European stuff. There's a view to the bakeshop, where bakers shape loaves and pull breads out of the oven to cool on racks. A sign on the wall describes Fendu's commitment to natural ingredients and butter instead of hydrogenated fats. So far, so good.