First taste: Hale Macrobiotic Restaurant

First taste: Hale Macrobiotic Restaurant

The philosophy behind Hale is based around the macrobiotic of ying and yang — counteracting the effects of foods with strong ying by eating foods with strong yang or, preferably, remaining in the center, focused on vegetables, soy products and certain other foods considered healthful. Although the food contains no red meat, refined sugar or dairy, it closely resembles that of any casual Japan-style Japanese restaurant (as opposed to local Japanese).