First taste: Himalayan Kitchen

Sherpa chicken chili

This dish is from the "Himalayan fare with a touch of aloha" section. Our server described it as "sweet and sour chicken with Indian spices." The "touch of aloha" is provided by chunks of pineapple. Sure, it's Hawaii and there's hardly a restaurant in town that doesn't serve fusion, but this particular Chinese-Indian combination sounds a bit dicey. It's pretty much exactly as described – chicken, bell pepper, onions and pineapple in a spiced tomato sauce. It's like mixing Panda Express with Indian curry, which somehow in this case turns into a watered down version of both.

$13.95
Verdict: Pass