First taste: Kaimuki Grill

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Fried saimin

June 17, 2009

Credit:Melissa Chang

We already had fried rice, so more starch seemed like overkill, but Christa had never had fried saimin, so we had to introduce her to it. Kaimuki Grill’s fried saimin is full of morsels: round onion, green onion, cabbage, sprouts, char siu and egg. The noodles are a little gummy — which we liked, but others may not — and reminiscent of bon dance fare. It's delicious, but if you’ve already eaten the fried rice, it probably will get left behind.

Cost: $5.50
Verdict: Yum!

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3 comments | Add Your Own

k7w6a5e9 from kapahulu - June 19, 2009 at 2:10 PM

Checked out Kaimuki Grill the other night here is our review. The garlic steak was perfectly cooked (med.) as we requested, tender & juicy. The sau...

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