First taste: Your Kitchen

Grilled pork spareribs

My friend's a "meat-on-the-bone" connoisseur. She says it's the combination of the extra flavor of the bone, the fat, and the bits of cartilage that make her pass on filet mignon anytime there are ribs on the menu. So it's a good sign when she makes short work of these spareribs glazed with apple soy sauce, leaving behind a pile of immaculate bones. The scoop of cheese potato salad on the side is more like mashed potatoes, with just a hint of cheese.

Price: $8.25
Verdict: Yum!