First taste: Your Kitchen

Boiled pork bowl

We're not sure what to expect with the "boiled" pork. It turns out it's pork braised in a ginger soy sauce – so soft and yielding it's like velvet in the mouth. It's an extremely fatty cut (perhaps the belly?), though, so throw your calorie counter away for this one. What's especially unique about this bowl is the deep-fried egg. It's a soft-boiled egg, marinated in slightly sweet shoyu, crusted in panko and quickly deep-fried so that the yolk is still runny. We literally have dreams about this one.

Price: $6.50
Verdict: Yum!