First taste: Your Kitchen

Beef steak bowl

Thick slices of steak are fanned out over rice, drizzled with a butter soy sauce and topped with a spiral of thinly sliced potatoes that are deep-fried, but soft, rather than crisp. The sauce is salty-sweet, the generous portion of steak tender and flavorful, and there's a dab of cheese potato salad under it all. What we're trying to say: it's perfect.

Price: $8.50
Verdict: Yum!