Ten most delicious Korean dishes

Yukhae dolsot bibimbap (raw beef stone pot bibimbap)

We were leery. How the heck does mashing raw beef into rice — even rice that’s sitting in a sizzling-hot stone pot — cook the raw beef in the middle?

It doesn’t. And that’s the best part: the finely minced meat, seasoned with sesame oil, salt and pepper, spreads through the rice like a buttery tartare. If you thought you were advanced because you knew what stone pot bibimbap was, welcome to the next level.

Sorabol
Cost: $17.99