Ten most delicious Korean dishes

Wan kalbi (seasoned king kalbi)

In a town where king kalbi tops all good Korean menus, Shillawon reigns supreme because of beef quality and taste. The meat was so soft, grilled in the kitchen to a perfect medium rare, that it flopped over our chopsticks before melting in our mouth. And besides the usual shoyu-garlic flavors, we tasted a delicate sweetness that didn’t add up to teriyaki. The waitress gave us the secret: meat-tenderizing fruits including papaya.

Shillawon
$22.95