Haemul pajun (seafood and green onion pancake)
Credit:Mari Taketa
We ate a lot of greasy, heavy seafood pancakes during our quest, and we have the waistline to prove it. This one is light, crispy and reminds us of hash browns. That’s because Seoul Garden puts potato in the batter, literally lifting this squiddy pajun above the soggy masses.
Seoul Garden Yakiniku
$14.95
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