First taste: Fendu Boulangerie

strel from Nuuanu - November 05, 2009 at 8:36 PM

I recently returned from Italy...going thru withdrawals..missing the great breads. Hawaii needed FB so badly. I am so so so happy we have FB and I will buy all of my breads from FB from now on. I just shared the FB articles on facebook and emailed all of my friends.

Nakolo from Honolulu - April 17, 2009 at 8:48 PM

I think FB is very, very good. The product is comparable to Bouchon, in Yountville, CA. Like Keller's, the flavors tend to be subtle and flaky, rather than yeasty and chewy. A good A- from me.

lilikoi from manoa - April 16, 2009 at 4:44 PM

I'm a huge fan of the chocolate croissant. Also love the lychee streusel and the baked sweet loaves, like the poundcake and pumpkin walnut raisin loaf.

mrsc808 from McCully - April 16, 2009 at 1:36 PM

Went there this morning after getting coffee at CBTL and bought some things to bring in to work. My only disappointment was that the cases weren't full when they open. 1 case was completely empty, there was no bread ready and theother case had product but it was stretched out. Everyone loved what I brought - my boss came by twice to me how good the chocolate croissant was. I'll definitely go back (probably on Saturday!) but maybe wait until 10 or so so that they have time to fill the case.