0 comments
| Add Your Own
The chef
Credit:Advertiser library photo
Chef Marcos Rebibis Jr. prepares a garlic ahi plate. Rebibis Jr. (formerly of Sansei and Brew Moon restaurants) and Eric Bond (a calabash relative who trained in New York) turn out plate lunch six days a week, stock a lunchwagon and handle the catering orders that are their true bread and butter.
Related Items
Most viewed Restaurant items in the last 24 hours
- Small kid time eats
- Diners, Drive-Ins and Dives: local-style
- Manapua wars
- My favorite bargain meals
- Gotta try
