Down To Earth Deli
- 2525 S. King St.
- Honolulu, HI 96826
- 808-947-7678
- Price range: $ (Under $9)
Vegetarian chef John Fogle led the flagship Down to Earth deli on King Street in winning the best vegetarian division at 2007's Flavors of Honolulu (and took the honor the five previous years at Taste of Honolulu). His focus is on packing nutrition as well as palate-awakening flavor into each dish. Signature dishes: eggplant Parmesan, lasagna, Thai green curry, enchiladas, and cheesecakes. The smoothies and bakery goods are also good bets for breakfast or a healthy snack. Tables are available upstairs if you want to dine-in.
Getting There
- Parking:
- Free Lot and On Site
The Basics
- Hours:
- 7:30 a.m.-9 p.m. daily
- Cuisine:
- Health, Vegetarian, Baked Goods, Salads, Sandwiches, and Vegan
- Meals Served:
- Breakfast, Lunch, Dessert, Dinner, and Buffet
- Price Range:
- $ (Under $9)
- Reservations:
- Not Required
- Dress Code:
- Anything Goes
- Alcohol:
- Not Permitted
- Smoking:
- No
- Restaurant Style:
- Deli
Features
- Carryout:
- Yes
- Atmosphere and Personality:
- Laid Back Casual and Quiet
- Features:
- On-site Merchandise and Signature Dishes
- Payment Methods:
- Checks Accepted, Debit Cards, Cash, Traveler's Checks Accepted, and Major Credit Cards
- Outdoor Seating:
- Yes
