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Alan Wong
Credit:Melissa Chang
Alan Wong, one of the Islands’ premier chefs for Pacific Rim cuisine, occasionally indulges in the “Hal’s Special” ($6.10) at W&M Bar-B-Q Burger in Kaimuki. This item has everything on it: hamburger, cheese, lettuce, tomato, onion, dressing and teri beef, all nestled neatly in a bun.
"The Hal’s burger at W&M reminds me of the ‘Suzy Q’ (barbecue beef, melted cheddar cheese and grilled onions) at Jolly Roger’s during my college years," said Wong, who completed the two-year culinary program at Kapiolani Community College.



