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Hiroshi Fukui
Credit:Melissa Chang
The exquisitely presented Japanese fusion plates at Hiroshi Eurasion Tapas in Restaurant Row are a far cry from chef Hiroshi Fukui’s favorite fast food: Rainbow Drive-In’s boneless chicken plate ($6.25) with lots of gravy over everything, including the macaroni salad.
"I always liked gravy and rice, and I like Rainbow Drive-In’s best. The gravy at other places tastes instant," Fukui said. "Plus, you can eat the gravy on the barbecue chicken; it matches. I wouldn’t pour gravy over teri beef."
