Chefs' guilty pleasures

Glenn Chu

Glenn Chu of Indigo restaurant doesn’t have a particular restaurant he likes to visit, but he has a list of both savory and sweet indulgences. “Unfortunately I love snacking on chips (albeit organic): Cheetos Natural White Cheddar Cheese Puffs, Barbara’s Pinta Chips and Lundberg Sesame and Seaweed Rice Chips. Then there are the sweets — my mom’s cookies top the list and a close second is Haagen-Dazs coffee ice cream.

“I eat what I want in moderation; my weight can support the occasional junk food,” Chu said. “I do care about what I eat and have a complete meal at dinner. But, after work, I like to relax and zone out with the foods I have chosen, which gives me comfort as well as pleasure.”